Super soft and pliable, thin wafers of "gooey" hash. Oily and black skin and a mottled brown and black interior.
Spicy, soy sauce smell.
A bit salty and rich. It had no impurities which I can usually pinpoint. Very smooth on the throat, and moist.
A very giggly high. Lasted for a long time. Typical manali. They are slowly growing on me...
Not normally a fan of the Indian and Nepalese hashes, but this one was top!want to review? create an account